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Nana's Easy Peach Pudding Pie
Nana's Easy Peach Pudding Pie

Nana's Easy Peach Pudding Pie

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Vanilla pudding mix and Neufchatel cheese combine in a creamy layer between layers of peach pie filling and whipped topping on a graham cracker crust.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (21 oz.) peach pie filling, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup cold fat-free milk
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
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Let's Make It
1
Spread half the peach pie filling onto bottom of crust.
2
Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
3
Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Size-Wise
Balance out your food choices throughout the day so you can have a piece of this sweet peach pie.
Tip 2
How to Soften Neufchatel Cheese
Place completely unwrapped package of Neufchatel cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 260mg
11%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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