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Double Chocolate-Peppermint Cheesecake
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Double Chocolate-Peppermint Cheesecake

6 Hours 5 Minutes
15 Min Prep
6 Hr 5 Min Cook
What's better than Chocolate-Peppermint Cheesecake? Double Chocolate-Peppermint Cheesecake! And it's ready for the oven in just 15 minutes.
What You Need
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16 servings
Original recipe yields 16 servings
10 chocolate graham crackers, finely crushed (about 1-1/2 cups)
3 Tbsp. sugar
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1/4 tsp. peppermint extract
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
4 egg s
1 cup thawed COOL WHIP Whipped Topping
16 miniature candy cane s
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Let's Make It
1
Heat oven to 325°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
3
Beat cream cheese, 1 cup sugar and extract in large bowl with mixer until blended. Add sour cream and chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top each piece with a dollop of COOL WHIP and candy cane.
Kitchen Tips
Serving Suggestion
This is a great dessert to serve at a holiday party. At 16 servings, there's enough for a crowd.
Substitute
Substitute 16 starlight mints for the candy canes.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 330mg
14%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 7g
14%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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