Frozen potato bites and jarred salsa make assembling this Cheesy Turkey & Potato Casserole a snap.
What You Need
Original recipe yields 4 servings
4 cups frozen bite-size roasted potatoes
4 bell pepper s (any color), chopped
1/2 cup KRAFT Zesty Italian Dressing
4 small turkey cutlet s (1 lb.)
1 pkt. (1/2 of 5.5 oz. pkg.) SHAKE 'N BAKE Chicken Coating Mix
1/4 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 400°F.
Combine potatoes and peppers in 13x9-inch baking dish; drizzle with dressing.
Coat turkey with coating mix; place over vegetable mixture.
Bake 40 to 45 min. or until turkey is done (170ºF). Top with salsa and cheese; bake 5 min. or until melted.
Line baking dish with foil before filling with ingredients.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.