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Cheesy Veal Chop & Zucchini Casserole
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Cheesy Veal Chop & Zucchini Casserole

1 Hour 10 Minutes
25 Min Prep
1 Hr 10 Min Cook
Prep this hearty veal chop casserole in a mere 25 minutes. Cheesy Veal Chop & Zucchini Casserole includes seasoned potato bites, and it's topped with melted mozzarella. Sounds like comfort food to us!
What You Need
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4 servings
Original recipe yields 4 servings
4 cups frozen bite-size roasted potatoes
1 large onion, chopped
1 large zucchini, halved, sliced
1/2 cup KRAFT Zesty Italian Dressing
4 boneless veal chops (1 lb.)
1 pkt. (1/2 of 5.5 oz. pkg.) SHAKE 'N BAKE Italian Seasoned Coating Mix
1/4 cup OLIVO by CLASSICO Traditional Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Combine first 3 ingredients in 13x9-inch baking dish; drizzle with dressing.
3
Coat veal chops with coating mix; place over vegetable mixture.
4
Bake 40 to 45 min. or until chops are done (170ºF). Top with sauce and cheese; bake 5 min. or until melted.
Kitchen Tips
Easy Cleanup
Line baking dish with foil before filling with ingredients.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1210mg
53%
Total Carbohydrates 51g
19%
Dietary Fibers 6g
21%
Sugars 9g
18%
Protein 28g
56%
Vitamin A
25%
Vitamin C
25%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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