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Cheesy Asparagus Quesadillas
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Cheesy Asparagus Quesadillas

25 Min(s)
25 Min(s) Prep
Simple to make and simply delicious, these quesadillas are made with just four ingredients: asparagus, shredded cheese, salsa and tortillas.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
12 flour tortilla s (6 inch)
12 fresh asparagus spears, cut into thirds
3/4 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Sprinkle about 2 Tbsp. cheese onto one half of each tortilla; top with 3 asparagus pieces. Fold tortillas in half.
2
Heat large heavy skillet sprayed with cooking spray on medium heat. Add quesadillas, in batches; cook 2 to 3 min. on each side or until crisp and lightly browned on both sides.
3
Cut quesadillas into thirds. Serve with salsa.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and a glass of fat free milk to round out the meal.
Tip 2
Special Extra
Sprinkle chopped fresh thyme leaves over quesadilla filling before folding tortillas in half.
Tip 3
Substitute
Prepare using KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 850mg
37%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
15%
Vitamin C
2%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 6 wedges each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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