Expand your weeknight repertoire with this fast and tasty shrimp and cabbage stir-fry—ready to serve in just 30 minutes.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
3 cups shredded napa cabbage
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
1 lb. frozen uncooked cleaned large shrimp, thawed
2 cups hot cooked long-grain white rice
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Let's Make It
Heat 1/4 cup dressing in large skillet or wok on medium heat. Add cabbage, onions, carrots and celery; stir-fry 5 min.
Add shrimp; stir-fry 5 min. or until shrimp are pink and cabbage is crisp-tender.
Stir in remaining dressing. Serve over rice.
Do not overcook the cabbage since it will lose its color and crisp texture.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.