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Tuna-Ranch Loaded Potatoes
Tuna-Ranch Loaded Potatoes

Tuna-Ranch Loaded Potatoes

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
These easy microwave-baked potatoes are topped with a creamy mixture of tuna, green onions, cheese and ranch dressing.
What You Need
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4 servings
Original recipe yields 4 servings
4 baking potato es (1-1/4 lb.)
1 can (5 oz.) tuna, drained, flaked
1/4 cup KRAFT Classic Ranch Dressing
2 green onions, sliced
1 tomato, cut into 8 wedges
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Pierce potatoes with fork or sharp knife. Microwave on HIGH 15 min. or until tender.
2
Place 1 potato on each of 4 microwaveable plates; cut lengthwise in half. Top evenly with remaining ingredients.
3
Microwave, in batches, 2 min. or until cheese is melted and remaining toppings are heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a side salad.
Tip 2
Use Your Oven
Potatoes can be baked in the oven; prick with fork or sharp knife as directed. Bake in 425°F oven 45 to 55 min. or until tender. Add toppings; continue baking 5 min. or until cheese is melted and remaining toppings are heated through.
Tip 3
Make Ahead
Don't know when everyone will be home for dinner? Microwave the pierced whole potatoes as directed ahead of time; refrigerate up to 24 hours. When ready to serve, reheat in the microwave before adding the toppings and microwaving as directed.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 460mg
20%
Total Carbohydrates 34g
12%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
15%
Vitamin C
35%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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