Spread 2 toast slices with dressing; top 1 of the toast slices with 3 turkey slices and 1 lettuce leaf. Cover with tomatoes, cheese and second toast slice; top with remaining turkey, remaining lettuce, bacon and last toast slice.
Cut into quarters to serve. Secure each quarter with frilled toothpick, if desired.
Substitute multigrain or whole wheat bread for the white bread.
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.