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Pronto Saucy Pasta & Veggie Skillet
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Pronto Saucy Pasta & Veggie Skillet

25 Min(s)
25 Min(s) Prep
Healthy Living
Here's a whole lot of deliciousness—pasta, cannellini beans, mushrooms and broccoli—all in one saucy, super-quick skillet dish.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. bite-size pasta, uncooked
1 can (15 oz.) cannellini beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
2 cups fresh broccoli florets
1 jar (4-1/2 oz.) sliced mushrooms, drained
1/2 cup KRAFT Classic Ranch Dressing
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, add beans, tomatoes, broccoli, mushrooms and dressing to large skillet. Bring to boil; simmer on medium-low heat 5 min. or until vegetables are crisp-tender.
3
Top with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until melted. Drain pasta. Serve topped with sauce.
Kitchen Tips
Tip 1
Special Extra
For a nice presentation, simply slide the vegetables and sauce out of the skillet onto the drained cooked pasta.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 790mg
34%
Total Carbohydrates 71g
26%
Dietary Fibers 13g
46%
Sugars 7g
14%
Protein 20g
40%
Vitamin A
30%
Vitamin C
40%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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