Here's a whole lot of deliciousness—pasta, cannellini beans, mushrooms and broccoli—all in one saucy, super-quick skillet dish.
What You Need
Original recipe yields 4 servings
1/2 lb. bite-size pasta, uncooked
1 can (15 oz.) cannellini beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
2 cups fresh broccoli florets
1 jar (4-1/2 oz.) sliced mushrooms, drained
1/2 cup KRAFT Classic Ranch Dressing
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, add beans, tomatoes, broccoli, mushrooms and dressing to large skillet. Bring to boil; simmer on medium-low heat 5 min. or until vegetables are crisp-tender.
Top with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until melted. Drain pasta. Serve topped with sauce.
For a nice presentation, simply slide the vegetables and sauce out of the skillet onto the drained cooked pasta.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 71g
Dietary Fibers 13g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.