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Smart-Choice Vanilla Wafer Crust Pumpkin Pie
Smart-Choice Vanilla Wafer Crust Pumpkin Pie

Smart-Choice Vanilla Wafer Crust Pumpkin Pie

2 Hr(s) 25 Min(s)
25 Min(s) Prep
2 Hr(s) Cook
A classic pumpkin pie is a must-have for fall festivities. Add a little interest to this autumn favorite with a vanilla wafer crumb pie crust.
What You Need
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8 servings
Original recipe yields 8 servings
35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter or margarine, melted
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup cold fat-free milk
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup canned pumpkin
1/2 tsp. pumpkin pie spice
1 cup thawed COOL WHIP LITE Whipped Topping, divided
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Let's Make It
1
Mix wafer crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
2
Beat Neufchatel in large bowl with mixer until creamy. Gradually add milk, beating after each addition until blended. And dry pudding mix, pumpkin and spice; beat on low speed 1 min. or until blended. Stir in 1/2 cup COOL WHIP.
3
Pour into crust.
4
Refrigerate 2 hours or until firm. Top with remaining COOL WHIP.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, and COOL WHIP LITE Whipped Topping, result in a savings of 70 calories and 3g of fat per serving when compared to a traditional recipe.
Tip 2
How to Thaw COOL WHIP
Place unopened tub of COOL WHIP Whipped Topping in refrigerator for 4 hours to thaw. Do not thaw in microwave.
Tip 3
Special Extra
Garnish with a light sprinkling of additional pumpkin pie spice before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 400mg
17%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 4g
8%
Vitamin A
110%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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