2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted
1/3 cup canned sweetened condensed milk
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Let's Make It
Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Remove 1/2 cup COOL WHIP; refrigerate until ready to use.
Beat pudding mix and fat-free milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk until blended. Drop in spoonfuls over pie; swirl gently with knife.
Freeze 6 hours or until firm. Remove pie from freezer about 15 min. before serving. Let stand at room to soften slightly. Serve topped with reserved COOL WHIP.
Small Changes Add Up
Small ingredient substitutions, such as Reduced Fat OREO Cookies, margarine, COOL WHIP LITE Whipped Topping, fat-free milk and JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, result in a savings of 50 calories and 3g total fat, including 3 g sat fat, per serving when compared to a traditional recipe.
What To Do With Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
This frosty pie can be frozen up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.