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Smart-Choice Chocolate-Vanilla Cheesecake
Smart-Choice Chocolate-Vanilla Cheesecake

Smart-Choice Chocolate-Vanilla Cheesecake

5 Hr(s) 25 Min(s)
15 Min(s) Prep
5 Hr(s) 10 Min(s) Cook
They say opposites attract, and that couldn't be more true than in this creamy cheesecake with perfect swirls of chocolate and vanilla.
What You Need
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16 servings
Original recipe yields 16 servings
20 Reduced Fat OREO Cookies, finely crushed (about 1-3/4 cups)
3 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
4 egg s
6 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
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Let's Make It
1
Heat oven to 325°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix cookie crumbs and butter until blended; press onto bottom of prepared pan. Bake 10 min.
3
Beat Neufchatel, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
4
Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter; swirl with knife.
5
Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, result in a savings of 60 calories and 8g of fat per serving when compared to a traditional recipe.
Tip 2
How to Bake in a Springform Pan
Prepare as directed, using a 9-inch springform pan and reserving just 1/2 cup of the plain batter for swirling. Increase baking time to 55 min. to 1 hour or until center of cheesecake is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Tip 3
Note
Use foil handles to remove chilled cheesecake from pan before cutting to serve.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 370mg
16%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 8g
16%
Vitamin A
15%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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