Get your sweet and savory all on one stick with these Peachy BBQ Pork & Zucchini Kabobs. Sweeter still—prep time is a mere 20 minutes!
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Zesty Italian Dressing
1 lb. pork tenderloin, cut into 16 pieces
2 peaches, pitted, cut into 6 wedges each
1 large red pepper, cut into 12 chunks
1 large zucchini, cut into 8 slices
1/2 cup KRAFT Original Barbecue Sauce
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Let's Make It
Pour dressing over meat in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Remove meat from marinade; discard marinade.
Heat grill to medium-high heat. Thread meat, peaches, peppers and zucchini alternately onto 4 long skewers.
Grill kabobs 15 min. or until vegetables are crisp-tender and meat is done, turning and brushing occasionally with barbecue sauce after 5 min.
Using Wooden Skewers
If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.