1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
48 reduced-fat vanilla wafers
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
1 cup fresh raspberries
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Let's Make It
Beat Neufchatel in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups COOL WHIP.
Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
Top with remaining COOL WHIP and raspberries. Refrigerate 2 hours.
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping, and reduced-fat vanilla wafers, result in a savings of 60 calories and 4g of fat, including 2g of sat fat, per serving when compared to a traditional recipe.
Don't like coffee? Prepare as directed, substituting chocolate milk for the coffee.
How to Easily Grate Chocolate
Microwave chocolate on HIGH 10 sec., then grate with the largest hole of a cheese shredder.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.