Top a crescent-roll crust with ham, eggs and cheese and what do you get? A delicious egg bake that will satisfy your family like no other.
What You Need
Original recipe yields 8 servings
1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
6 egg s
1/2 cup fat-free milk
1/2 tsp. pepper
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 350ºF.
Unroll dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.
Whisk eggs, milk and pepper until blended; pour over ham. Top with cheeses.
Bake 25 min. or until center is set.
Small Changes Add Up
Small ingredient substitutions, such as reduced-fat refrigerated crescent dinner rolls, fat-free milk, and KRAFT 2% Milk Shredded Cheeses, result in a savings of 80 calories and 8g of fat per serving when compared to a traditional recipe.
Substitute 1 lb. breakfast turkey sausage, cooked and drained, for the ham.
Serve with cut-up fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.