Onions and crushed pineapples give chicken stuffing a wonderful sweet and savory appeal. Stir in cashew halves just before serving to make it nutty too!
What You Need
Original recipe yields 6 servings
1 cup water
1/4 cup margarine or butter
1 can (8 oz.) crushed pineapple, undrained
1/4 cup chopped onions
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/4 cup chopped PLANTERS Cashew Halves with Pieces
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Let's Make It
Bring water, margarine, pineapple and onion to boil in medium saucepan, stirring frequently. Remove from heat.
Add stuffing mix; stir just until moistened. Let stand 5 min.
Stir in nuts.
For more flavor, toast the nuts before stirring them into the prepared stuffing. To toast the nuts, spread them onto bottom of shallow pan. Bake in 350ºF oven 10 to 15 min. or until golden brown, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 2g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.