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Smart-Choice Chocolate-Berry Cheesecake Bars
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Smart-Choice Chocolate-Berry Cheesecake Bars

5 Hours 23 Minutes
20 Min Prep
5 Hr 23 Min Cook
Crushed cookie crust? Check. White chocolate and berry preserves topping? Check. Yep—these cheesecake bars have everything an unforgettable dessert needs.
What You Need
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9 servings
Original recipe yields 9 servings
12 Reduced Fat OREO Cookies, finely crushed (about 1 cup)
2 Tbsp. butter or margarine, melted
3 oz. BAKER'S White Chocolate, divided
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup sugar
1 tsp. vanilla
2 egg white s
1/4 cup red raspberry preserves
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Let's Make It
1
Heat oven to 350ºF.
2
Mix cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan. Melt 2 oz. chocolate as directed on package.
3
Beat Neufchatel, sugar and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 25 to 28 min. or until center is almost set. Cool 5 min.; spread with preserves. Melt remaining chocolate; drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours.
Kitchen Tips
Small Changes Add Up
Small ingredient substitutions, such as Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese, and egg whites, result in a savings of 60 calories and 7g of fat, including 4g of sat fat, per serving when compared to a traditional recipe.
How to Double Recipe
This recipe can be easily doubled. Prepare as directed, doubling all ingredients and baking in 13x9-inch pan. Makes 18 servings.
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 340mg
15%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 28g
56%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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