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Smart-Choice Easy Peanut Butter Cup Pie
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Smart-Choice Easy Peanut Butter Cup Pie

4 Hr(s) 30 Min(s)
15 Min(s) Prep
4 Hr(s) 15 Min(s) Cook
This easy pie is like a giant peanut butter cup. A chocolate cookie crust is filled with a creamy peanut butter blend and topped with a layer of chocolate.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup plus 1 Tbsp. creamy creamy peanut butter, divided
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup cold fat-free milk
2-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
1 OREO Pie Crust (6 oz.)
3 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Beat Neufchatel and 1/2 cup peanut butter in medium bowl until blended. Add dry pudding mix; beat 2 min. Gradually beat in milk until blended. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
2
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
3
Spread chocolate mixture over pie. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, and COOL WHIP LITE Whipped Topping, result in a savings of 70 calories and 5g of fat, including 4g of saturated fat, per serving when compared to a traditional recipe.
Tip 2
Substitute
Prepare using 1 pkg. (1.4 oz.) JELL-O Chocolate Fat-Free Sugar-Free Instant Pudding.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 410mg
18%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 7g
14%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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