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Cheesy Turkey Enchilada Casserole
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Cheesy Turkey Enchilada Casserole

45 Minutes
15 Min Prep
45 Min Cook
Healthy Living
Stuffed with shredded turkey, cheese and green onions and topped with fresh tomatoes and cilantro, this zesty enchilada casserole calls for a fiesta!
What You Need
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6 servings
Original recipe yields 6 servings
2-1/2 cups enchilada sauce, divided
2 cups shredded cooked turkey
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
4 green onions, chopped, divided
12 corn tortilla s (6 inch), warmed
1 large tomato, seeded, chopped
1/4 cup finely chopped fresh cilantro
2 Tbsp. KRAFT Lite Zesty Italian Dressing
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Let's Make It
1
Heat oven to 350ºF.
2
Spread 1/2 cup enchilada sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Combine 1/2 cup of the remaining enchilada sauce, turkey, 1/2 cup cheese and 1/4 cup onions. Spoon 1/4 cup turkey mixture down center of each tortilla; roll up.
3
Place, seam sides down, in prepared dish; top with remaining sauce and cheese. Cover.
4
Bake 30 min. or until cheese is melted, uncovering for the last 5 min. Meanwhile, combine tomatoes, remaining onions, cilantro and dressing.
5
Top enchiladas with tomato mixture before serving.
Kitchen Tips
Special Extra
Garnish with avocado slices just before serving.
Substitute
Prepare using shredded cooked pork.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 800mg
35%
Total Carbohydrates 35g
13%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 26g
52%
Vitamin A
20%
Vitamin C
10%
Calcium
50%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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