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Peppermint Truffle Fudge

2 Hours 25 Minutes
15 Min Prep
2 Hr 25 Min Cook
Three favorite festive sweets—peppermint, truffles and fudge—meet in a dessert that's easy to make and easy to share with a crowd.
What You Need
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25 servings
Original recipe yields 25 servings
4 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, divided
1 can (14 oz.) sweetened condensed milk
3 Tbsp. whipping cream
1 tsp. peppermint extract
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Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Melt 4 oz. chocolate in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 min. or until firm.
2
Microwave remaining chocolate and milk in same bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Add cream and peppermint; mix well. Spread over chocolate layer in pan.
3
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Kitchen Tips
Size-Wise
One pan of fudge makes 25 servings which is enough to serve a crowd.
Variations
Raspberry Truffle Fudge - Substitute 4 tsp. raspberry-flavored liqueur for the extract. Mint Truffle Fudge - Substitute 4 tsp. mint-flavored liqueur for the extract.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 20mg
1%
Total Carbohydrates 14g
5%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
25 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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