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Blue Cheese, Spinach & Bacon Dip
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Blue Cheese, Spinach & Bacon Dip

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Healthy Living
The best part about this Blue Cheese Spinach-Bacon Dip (beside its creamy, yummy flavor)? There's only one step: Mix. So simple!
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 pkg. (4 oz.) KRAFT Natural Blue Cheese Crumbles
8 green onion s, finely chopped
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 tsp. hot pepper sauce
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Let's Make It
1
Mix ingredients until blended.
2
Refrigerate 1 hour.
Kitchen Tips
Serving Suggestion
Serve with assorted cut-up fresh vegetables.
Substitute
Substitute 1 pkg.(4 oz.) ATHENOS Crumbled Gorgonzola Cheese for the blue cheese.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 170mg
7%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
40%
Vitamin C
4%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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