Chili sauce and pineapple preserves give these easy BBQ appetizer meatballs their crowd-pleasing sweet and sour appeal.
What You Need
Original recipe yields 30 servings
1 can (8 oz.) crushed pineapple in juice, undrained
1/3 cup KRAFT Hickory Smoke Barbecue Sauce
1 Tbsp. HEINZ Chili Sauce
1 Tbsp. pineapple preserves
1 pkg. (16 oz.) frozen fully cooked meatball s
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Let's Make It
Cook first 4 ingredients in large nonstick skillet on medium-high heat 5 min. or until heated through, stirring frequently.
Stir in meatballs until evenly coated. Bring to boil; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
Recipe can be made ahead of time. Refrigerate up to 2 days before reheating just before serving.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.