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Easy Chocolate-Raspberry Truffle Pudding Pie
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Easy Chocolate-Raspberry Truffle Pudding Pie

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Chocolate pudding, fresh raspberries and raspberry preserves make this easy pie a must-try for fans of chocolate-raspberry truffles.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup raspberry preserves
1 OREO Pie Crust (6 oz.)
1-1/3 cups raspberries, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Fudge Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Spread preserves onto bottom of crust; top with 1 cup raspberries.
2
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over raspberries in crust.
3
Refrigerate 3 hours or until firm. Top with remaining raspberries just before serving.
Kitchen Tips
Tip 1
Size-Wise
Enjoy the great taste of truffles in this deliciously simple pie that makes enough to feed a crowd at your next gathering.
Tip 2
Substitute
Prepare using thawed frozen raspberries.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 520mg
23%
Total Carbohydrates 55g
20%
Dietary Fibers 3g
11%
Sugars 35g
70%
Protein 4g
8%
Vitamin A
2%
Vitamin C
10%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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