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Easy Tin Roof Pudding Pie
Easy Tin Roof Pudding Pie

Easy Tin Roof Pudding Pie

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
This easy-to-make pie has just about every flavor you could want: caramel, chocolate, peanut, butterscotch, vanilla. Think your taste buds can handle it?
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup caramel ice cream topping, divided
1 OREO Pie Crust (6 oz.)
1/2 cup PLANTERS COCKTAIL Peanuts, toasted, divided
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Spread half the caramel onto bottom of crust; top with half the nuts.
2
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over nuts in crust.
3
Refrigerate 3 hours or until firm. Drizzle with remaining caramel and top with remaining nuts just before serving.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 570mg
25%
Total Carbohydrates 57g
21%
Dietary Fibers 2g
7%
Sugars 39g
78%
Protein 6g
12%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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