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Smart-Choice Easy Tin-Roof Pudding Pie
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Smart-Choice Easy Tin-Roof Pudding Pie

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
With just about every flavor you can imagine—caramel, chocolate, peanut, butterscotch and vanilla—there's no way you won't like this easy pudding pie.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup caramel ice cream topping, divided
1 OREO Pie Crust (6 oz.)
1/2 cup PLANTERS COCKTAIL Peanuts, toasted, divided
1 pkg. (1.0 oz.) JELL-O Butterscotch Flavor Sugar Free Fat Free Instant Pudding
1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
2 cups thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Spread half the caramel topping onto bottom of crust; sprinkle with half the nuts.
2
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over nuts in crust.
3
Refrigerate 3 hours or until firm. Drizzle with remaining caramel and top with remaining nuts just before serving.
Kitchen Tips
Small Changes Add Up
Small ingredient substitutions, such as JELL-O Butterscotch and Vanilla Sugar Free Fat Free Instant Puddings, fat-free milk, and COOL WHIP LITE Whipped Topping, result in a savings of 80 calories and 2g of total fat, including 1.5g of sat fat, per serving when compared to a traditional recipe.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
Sodium 480mg
21%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 6g
12%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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