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Smart-Choice Easy Lemon-Berry Pie
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Smart-Choice Easy Lemon-Berry Pie

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Who knew a pie could be so easy? Just mix the filling ingredients, pour into the crust and top with strawberries for a fluffy, fruity pie.
What You Need
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10 servings
Original recipe yields 10 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups fat-free milk
2 pkg. (1 oz. each) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 cup fresh strawberries, sliced
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Let's Make It
1
Beat Neufchatel in large bowl with whisk until creamy. Gradually beat in milk until blended. Add pudding mixes; beat 2 min. Stir in half the COOL WHIP.
2
Spoon into crust; top with remaining COOL WHIP.
3
Refrigerate 3 hours or until firm. Top with strawberries just before serving.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, fat-free milk, 2 pkg. (1 oz. each) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping, and a ready-to-use reduced-fat graham cracker crumb crust result in a savings of 90 calories and 6g of fat, including 4g of sat fat, per serving when compared to a traditional recipe.
Tip 2
Special Extra
Garnish with fresh mint sprigs before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 390mg
17%
Total Carbohydrates 27g
10%
Dietary Fibers 0g
Sugars 11g
22%
Protein 3g
6%
Vitamin A
4%
Vitamin C
15%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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