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Chocolate-Mint Red Velvet Striped Delight
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Chocolate-Mint Red Velvet Striped Delight

4 Hr(s) 30 Min(s)
20 Min(s) Prep
4 Hr(s) 10 Min(s) Cook
This luscious Chocolate-Mint Red Velvet Striped Delight serves a crowd—and is ready to be popped into the fridge in just 20 minutes.
What You Need
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24 servings
Original recipe yields 24 servings
35 OREO Cookies, finely crushed (about 3 cups)
6 Tbsp. butter or margarine, melted
1 Tbsp. red food coloring
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3-1/4 cups plus 2 Tbsp. cold milk, divided
1 cup crushed hard peppermint candies, divided
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.9 oz each) JELL-O Chocolate Flavor Instant Pudding
1/2 tsp. peppermint extract
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Let's Make It
1
Mix cookie crumbs, butter and food coloring until blended; press onto bottom of 13x9-inch dish. Refrigerate 10 min.
2
Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in half the crushed candy, then 1-1/4 cups COOL WHIP; spread over crust.
3
Whisk pudding mixes, remaining milk and peppermint extract in large bowl 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
4
Refrigerate 4 hours or until firm. Sprinkle with remaining crushed candy just before serving.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
How to Easily Cut the Dessert
Place dessert in freezer for about 1 hour before cutting into squares to serve.
Tip 3
How to Crush Peppermint Candies
It takes about 50 peppermint candies to get the 1 cup crushed candy needed to prepare this luscious dessert. Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in a food processor using a pulsing action.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 300mg
13%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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