1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3 cups plus 2 Tbsp. cold milk, divided
1/4 cup finely crushed candy cane s
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.9 oz. each) JELL-O White Chocolate Flavor Instant Pudding
1 Tbsp. red food coloring
1/4 cup coarsely crushed candy cane s
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Let's Make It
Mix wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat Neufchatel, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.
Beat pudding mixes, food coloring and remaining milk with whisk 2 min.; pour over Neufchatel layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving.
Enjoy your favorite foods while keeping portion size in mind.
How to Easily Cut Dessert to Serve
Place dessert in freezer about 1 hour before cutting into squares to serve.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.