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Smart-Choice Chocolate Mud Pie

3 Hours 30 Minutes
20 Min Prep
3 Hr 30 Min Cook
A twist on classic mud pie, this one's got a crust of crushed vanilla wafers and pecans and a layer of Neufchatel before chocolate comes into the picture.
What You Need
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8 servings
Original recipe yields 8 servings
22 reduced-fat vanilla wafers, finely crushed (about 3/4 cup)
1/2 cup finely chopped PLANTERS Pecans
2 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup powdered sugar
1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1-3/4 cups cold fat-free milk
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Let's Make It
1
Heat oven to 375°F.
2
Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
3
Beat Neufchatel and sugar in medium bowl with mixer until blended. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over Neufchatel layer.
4
Refrigerate several hours or until firm. Top with remaining COOL WHIP just before serving.
Kitchen Tips
Small Changes Add Up
Small ingredient substitutions, such as reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, and JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, result in a savings of 80 calories and 5g of fat, including 3g of sat fat, per serving when compared to a traditional recipe.
How to Thaw COOL WHIP
Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in the microwave.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 370mg
16%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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