Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Smart-Choice Chocolate-Banana Cream Pie
Smart-Choice Chocolate-Banana Cream Pie

Smart-Choice Chocolate-Banana Cream Pie

4 Hr(s) 50 Min(s)
20 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
This may be the easiest banana cream pie ever: Bananas, chocolate, vanilla pudding and whipped topping are layered over a ready-made graham cracker crust.
What You Need
Select All
8 servings
Original recipe yields 8 servings
4 oz. BAKER'S Semi-Sweet Chocolate
2 cups plus 2 Tbsp. cold fat-free milk, divided
1 Tbsp. butter or margarine
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 banana, sliced
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping, divided
Add To Shopping List
Let's Make It
1
Microwave chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.
2
Beat pudding mixes and remaining milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.
3
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as a ready-to-use reduced-fat graham cracker crumb crust, fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping result in a savings of 100 calories and 4 grams of fat per serving when compared to a traditional recipe.
Tip 2
Selecting & Storing Bananas
Look for bananas that are firm and free of bruises. The number of brown spots on the peel indicates the ripeness - the browner the banana, the riper it is. Store bananas at room temperature. Very ripe bananas can be stored for a few days in the refrigerator. While the peel will darken upon refrigeration, the flesh will not be affected.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 440mg
19%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews