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Smart-Choice Twice-Baked Potatoes
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Smart-Choice Twice-Baked Potatoes

1 Hr(s) 40 Min(s)
20 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
These potatoes are so good, we wanted to bake them twice! Filled with ranch dressing, sour cream, onions and VELVEETA, this side dish is full of flavor.
What You Need
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4 servings
Original recipe yields 4 servings
4 baking potato es (2 lb.)
1/2 cup KRAFT Lite Ranch Dressing
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 green onion s, chopped
1/4 lb. (4 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
1
Heat oven to 400ºF.
2
Prick potatoes in several places with fork. Bake 1 hour or until tender. Reduce oven temperature to 350�F.
3
Cut thin slice off top of each potato. Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes. Add dressing, sour cream and onions; mix well. Spoon into shells; top with 2% Milk VELVEETA. Place in shallow baking dish.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as KRAFT Lite Ranch Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and 2% Milk VELVEETA, result in a savings of 50 calories and 12g fat, including 4.5g saturated fat, per serving when compared to a traditional recipe.
Tip 2
Serving Suggestion
Serve this potato side dish with a crisp mixed green salad or hot steamed vegetables, and cooked lean meat, poultry or fish.
Tip 3
Food Facts
Idaho potatoes are russet, or baking, potatoes that are grown in Idaho. Russets have superior baking qualities because they are low in moisture and high in starch. These qualities also make russets the best choice for deep-frying, because they are less likely to splatter or absorb grease.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 840mg
37%
Total Carbohydrates 56g
20%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 12g
24%
Vitamin A
15%
Vitamin C
35%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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