Here's summer on a stick: Hot dogs wrapped with garlic-flavored bread dough and bacon—and you don't need to travel to Coney Island to get them.
What You Need
Original recipe yields 8 servings
1 can (8 oz.) garlic-flavored refrigerated soft breadsticks
1 pkg. (16 oz.) OSCAR MAYER Bun-Length Wieners
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon
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Let's Make It
Heat oven to 350°F.
Unroll dough; separate into 8 breadsticks, pinching short ends together to seal. Roll or press each piece into 14-inch rope.
Insert 1 wooden skewer lengthwise into each wiener, leaving 1 inch of skewer exposed. Wrap 1 breadstick rope in spiral fashion around each wiener, pressing ends of dough to wiener to seal. Wrap 1 or 2 bacon slices in spiral fashion around each covered wiener, pressing bacon gently into dough to secure. Place on baking sheet sprayed with cooking spray.
Bake 20 min. or until breadsticks are golden brown and wieners are heated through.
Serve special-occasions foods, such as these bacon-wrapped hot dogs, with fruit to help balance out the meal.
Prepare using OSCAR MAYER Beef Franks.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.