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Easy Chocolate Mint Pudding Pie
Easy Chocolate Mint Pudding Pie

Easy Chocolate Mint Pudding Pie

15 Min(s)
15 Min(s) Prep
Break out the creme de menthe baking chips and see how easy it is to turn a luscious chocolate pudding pie into a luscious chocolate mint pudding pie!
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1/4 tsp. mint extract
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup creme de menthe baking chips, divided
1 OREO Pie Crust (6 oz.)
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Let's Make It
1
Beat pudding mixes, milk and extract in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. baking chips.
2
Pour into crust.
3
Top with remaining COOL WHIP and baking chips.
Kitchen Tips
Tip 1
Healthy Living
Save 30 calories and 4g of fat per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Tip 2
Make Ahead
Pie can be made ahead of time. Refrigerate up to 4 hours before serving.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 580mg
25%
Total Carbohydrates 63g
23%
Dietary Fibers 2g
7%
Sugars 46g
92%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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