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Easy Chocolate-Coconut Pudding Pie
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Easy Chocolate-Coconut Pudding Pie

15 Min(s)
15 Min(s) Prep
This easy chocolate pudding pie gets its sweet and fragrant coconut flavor from coconut extract and a chopped-up chocolate-coconut candy bar.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1/4 tsp. coconut extract
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 mini chocolate-coated coconut and almond candy bar s, chopped, divided
1 OREO Pie Crust (6 oz.)
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Let's Make It
1
Beat pudding mixes, milk and extract in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. chopped candy.
2
Pour into crust.
3
Top with remaining COOL WHIP and candy.
Kitchen Tips
Tip 1
Healthy Living
Save 20 calories and 4g of fat per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Tip 2
Make Ahead
Pie can be made ahead of time. Refrigerate up to 4 hours before serving.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 590mg
26%
Total Carbohydrates 58g
21%
Dietary Fibers 2g
7%
Sugars 39g
78%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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