1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 mini chocolate-coated coconut and almond candy bar s, chopped, divided
1 OREO Pie Crust (6 oz.)
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. chopped candy.
Pour into crust.
Top with remaining COOL WHIP, coconut and remaining chopped candy.
Save 30 calories and 4g of fat per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
This creamy pie can be prepared ahead of time. Refrigerate up to 4 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 18g
Trans Fat 0g
Total Carbohydrates 62g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.