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Bittersweet Chocolate-Caramel Brownies
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Bittersweet Chocolate-Caramel Brownies

1 Hr(s) 15 Min(s)
20 Min(s) Prep
55 Min(s) Cook
Brownies get an ooey-gooey twist with a layer of chewy caramel in the middle. Walnuts add a little crunch, too, so you get the best of both worlds.
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
3/4 cup butter or margarine
2 cups sugar
4 egg s
1 cup flour
1 pkg. (11 oz.) KRAFT Caramels
1/4 cup whipping cream
2 cups chopped PLANTERS Walnuts, divided
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar and eggs; mix well. Stir in flour. Spread half the batter onto bottom of prepared pan.
3
Bake 25 min. or until top is firm to the touch. Meanwhile, microwave caramels and cream in medium microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Stir in 1 cup nuts.
4
Spread caramel mixture over brownie layer in pan; cover with remaining brownie batter. (Brownie batter does not need to completely cover caramel layer.) Sprinkle with remaining nuts. Bake 30 min. or until top is firm to the touch. Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat is 1 brownie. A small portion goes a long way on chocolate flavor.
Tip 2
Cooking Know-How
Since a glass baking dish conducts and retains heat better than a metal pan does, always reduce the oven temperature by 25ºF when baking in a glass baking dish.
Tip 3
Special Extra
Toasting nuts gives them more flavor. To toast the nuts, spread them into single layer on baking sheet. Bake in 350°F oven 12 to 15 min. or until lightly toasted, stirring occasionally. Cool completely before using as directed.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 75mg
3%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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