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HEALTHY LIVING Hot Artichoke-Chipotle Dip
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HEALTHY LIVING Hot Artichoke-Chipotle Dip

40 Minutes
15 Min Prep
40 Min Cook
Healthy Living
This crowd-pleasing hot artichoke dip gets its heat from chopped chipotle peppers—and its Healthy Living credentials from reduced-fat mayonnaise.
What You Need
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18 servings
Original recipe yields 18 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. finely chopped canned chipotle peppers in adobo sauce
1 Tbsp. chopped fresh cilantro
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Let's Make It
1
Heat oven to 350ºF.
2
Mix all ingredients except cilantro.
3
Spoon into shallow ovenproof dish sprayed with cooking spray.
4
Bake 20 to 25 min. or until hot and bubbly. Top with cilantro.
Kitchen Tips
Substitute
Substitute MIRACLE WHIP Light Dressing for the mayo.
Make Ahead
This delicious dip can be mixed together ahead of time. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until lightly browned. Top with cilantro.
Serving Suggestion
Serve with fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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