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Easy Peanut Butter-Candy Bar Pie
Easy Peanut Butter-Candy Bar Pie

Easy Peanut Butter-Candy Bar Pie

15 Min(s)
15 Min(s) Prep
Made with instant pudding, peanut butter and a finely chopped candy bar, this easy pie looks like it could be the centerpiece of a bakery window!
What You Need
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8 servings
Original recipe yields 8 servings
1-3/4 cups cold milk
1/4 cup creamy peanut butter
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 chocolate-coated caramel-peanut nougat bar (2.07 oz.), finely chopped
1 OREO Pie Crust (6 oz.)
2 Tbsp. caramel ice cream topping
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Let's Make It
1
Add milk gradually to peanut butter in large bowl, stirring constantly with whisk until blended. Add pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the COOL WHIP and chopped candy.
2
Pour into crust.
3
Top with remaining COOL WHIP; drizzle with caramel topping.
Kitchen Tips
Tip 1
Healthy Living
Trim 3g of total fat and 2g of saturated fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.
Tip 2
Make Ahead
Pie can be made ahead of time. Refrigerate up to 4 hours before serving.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 550mg
24%
Total Carbohydrates 56g
20%
Dietary Fibers 2g
7%
Sugars 39g
78%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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