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Mini Pumpkin-Pear Pies
Mini Pumpkin-Pear Pies

Mini Pumpkin-Pear Pies

3 Hr(s) 47 Min(s)
35 Min(s) Prep
3 Hr(s) 12 Min(s) Cook
These Mini Pumpkin-Pear Pies aren't just yummy, they're adorable too—baked in a mini muffin pan with from-scratch cream cheese dough.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup cold butter or margarine, cut into chunks
2 cups flour
1 can (20 oz.) pear slices in juice, undrained
1 pkg. (3.9 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
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Let's Make It
1
Cut cream cheese and butter into flour in large bowl with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape into ball; wrap tightly. Refrigerate several hours or until firm.
2
Heat oven to 450°F. Divide dough in half. Roll out each half on lightly floured surface to 1/4-inch thickness; cut into 24 rounds with 3-inch cookie cutter, rerolling scraps as needed. Gently press 1 round onto bottom and up side of each of 24 mini muffin pan cups.
3
Drain pears, reserving 2 Tbsp. juice. Chop pears; place in medium bowl. Add reserved juice and dry pudding mix; toss to evenly coat pears. Spoon into crusts. Cover with remaining dough rounds; press edges together to seal.
4
Bake 10 to 12 min. or until golden brown. Cool in pan 5 min. before transferring to wire racks to cool.
Kitchen Tips
Tip 1
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Special Extra
Brush top crusts with an egg wash, then sprinkle with turbinado sugar before baking.
Tip 3
Special Extra
Use a small cookie cutter to cut decorative shapes from remaining dough rounds before placing over unbaked pies.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 170mg
7%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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