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Easy Triple-Layer Butterscotch Pie
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Easy Triple-Layer Butterscotch Pie

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Make this Easy Triple-Layer Butterscotch Pie with a chocolate cookie crust. Three is better than one in this Easy Triple-Layer Butterscotch Pie recipe!
What You Need
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10 servings
Original recipe yields 10 servings
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1/4 cup sweetened condensed milk
1 OREO Pie Crust (6 oz.)
3/4 cup chopped PLANTERS Pecans, toasted, divided
2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
1-3/4 cups cold 2% milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Mix melted chocolate and sweetened condensed milk until well blended; pour onto bottom of crust. Sprinkle evenly with half the nuts; press into chocolate layer with back of spoon. Refrigerate until ready to use.
2
Beat pudding mixes and 2% milk in large bowl with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups into crust. Stir half of the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.
3
Refrigerate 3 hours or until set.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this delicious treat on special occasions.
Tip 2
Substitute
Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 450mg
20%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 33g
66%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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