This impressive dulce de leche pudding pie is actually easy to make, thanks to instant white chocolate pudding and yummy Mexican dulce de leche.
What You Need
Original recipe yields 10 servings
3/4 cup dulce de leche (sweetened milk caramel), melted
1 ready-to-use vanilla wafer crumb crust (6 oz.)
3/4 cup chopped PLANTERS Pecans, toasted, divided
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Spread half the dulce de leche onto bottom of crust; sprinkle with half the nuts. Refrigerate until ready to use.
Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread over ingredients in crust. Cover with remaining COOL WHIP.
Refrigerate 3 hours or until firm. Drizzle with remaining dulce de leche; sprinkle with remaining nuts.
Enjoy a serving of this delicious pie, which is a variation on the classic cake, at your next special occasion.
Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.