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RICE KRISPIES® TREATS™ Wreath
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RICE KRISPIES® TREATS™ Wreath

50 Minutes
20 Min Prep
50 Min Cook
These scrumptious RICE KRISPIES® TREATS™ Wreaths are festooned with spearmint gumdrops and cinnamon candies to complete the wreath transformation.
What You Need
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12 servings
Original recipe yields 12 servings
2 Tbsp. butter or margarine
3 cups JET-PUFFED Miniature Marshmallows
1-1/2 tsp. green food coloring
4 cups KELLOGG’S® RICE KRISPIES® cereal
5 gumdrop spearmint leaves
2 Tbsp. small hot cinnamon candies
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®, TM, © 2013 Kellogg NA Co.
Let's Make It
1
Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Stir in food coloring.
2
Add cereal; mix well. Press into 4-cup ring mold sprayed with cooking spray; cool completely.
3
Run knife around edges of mold to loosen wreath. Invert mold onto plate; tap lightly to release wreath. Decorate with remaining ingredients to resemble holly leaves and berries.
Kitchen Tips
How to Press Cereal Mixture into Ring Mold
Use waxed paper to press marshmallow mixture onto bottom of prepared mold.
Special Extra
Use red chewy fruit snack rolls to make decorative bow and/or ribbon for the wreath.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 80mg
3%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 10g
20%
Protein 1g
2%
Vitamin A
10%
Vitamin C
8%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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