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Peppermint White Hot Chocolate
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Peppermint White Hot Chocolate

10 Minutes
10 Min Prep
10 Min Cook
Drive right by the fancy coffee shop—and make these creamy, frothy, peppermint-spiked white hot chocolates at home for less.
What You Need
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4 servings
Original recipe yields 4 servings
2 pkg. (4 oz. each) BAKER'S White Chocolate, chopped
1 qt. (4 cups) milk, divided
1 tsp. peppermint extract
1/2 cup thawed COOL WHIP Whipped Topping
4 miniature candy cane s, finely crushed
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Let's Make It
1
Cook chocolate and 1/2 cup milk in medium saucepan on low heat until chocolate is completely melted, stirring constantly.
2
Add remaining milk; cook and stir until heated through. Remove from heat. Stir in extract.
3
Serve topped with COOL WHIP and crushed candy.
Kitchen Tips
Size-Wise
Taste the medley of flavors as you enjoy a 1-cup serving of this drink.
Substitute
Prepare using low-fat milk or canned evaporated milk.
Fun Idea
Add additional candy cane to each filled cup to use as a stirrer.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 160mg
7%
Total Carbohydrates 54g
20%
Dietary Fibers 0g
Sugars 51g
102%
Protein 11g
22%
Vitamin A
10%
Vitamin C
2%
Calcium
40%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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