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BAKER'S White Chocolate-Peppermint Bark
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BAKER'S White Chocolate-Peppermint Bark

45 Minutes
15 Min Prep
45 Min Cook
You don't need to be a master candymaker (or even own a candy thermometer) to make this super-easy BAKER'S White Chocolate-Peppermint Bark.
What You Need
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12 servings
Original recipe yields 12 servings
3 pkg. (4 oz. each) BAKER'S White Chocolate
1 cup crushed hard peppermint candy
1 drop peppermint extract
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Microwave chocolate in microwavable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted.
2
Stir in crushed candy and extract.
3
Spread into thin layer on waxed paper-covered baking sheet; sprinkle with coconut.
4
Refrigerate 30 min. or until firm. Break into small pieces.
Kitchen Tips
Size-Wise
Balance your food choices throughout the day so you can enjoy a piece of this minty bark.
Storage Know-How
Store in airtight container at room temperature, or in refrigerator, for up to 3 weeks.
How to Crush Peppermint Candies
It takes about 50 peppermint candies to make the 1 cup crushed candies needed to prepare this recipe. Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in a food processor using pulsing action.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 35mg
2%
Total Carbohydrates 32g
12%
Dietary Fibers 0g
Sugars 27g
54%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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