You don't need to be a master candymaker (or even own a candy thermometer) to make this super-easy BAKER'S White Chocolate-Peppermint Bark.
What You Need
Original recipe yields 12 servings
3 pkg. (4 oz. each) BAKER'S White Chocolate
1 cup crushed hard peppermint candy
1 drop peppermint extract
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
Add To Shopping List
Let's Make It
Microwave chocolate in microwavable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted.
Stir in crushed candy and extract.
Spread into thin layer on waxed paper-covered baking sheet; sprinkle with coconut.
Refrigerate 30 min. or until firm. Break into small pieces.
Balance your food choices throughout the day so you can enjoy a piece of this minty bark.
Store in airtight container at room temperature, or in refrigerator, for up to 3 weeks.
How to Crush Peppermint Candies
It takes about 50 peppermint candies to make the 1 cup crushed candies needed to prepare this recipe. Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in a food processor using pulsing action.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.