Prepare BAKER'S ONE BOWL Brownies; cool completely.
Melt white chocolate as directed on package. Cut brownie into 36 (2-3/4x1-inch) sticks; drizzle with chocolate. Sprinkle with candy.
Refrigerate until chocolate is firm.
How to Easily Crush the Candy Canes
Place candy canes in resealable plastic bag; remove excess air from bag, then seal bag. Lightly pound candy with bottom of small skillet or smooth side of meat mallet until crushed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.