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Peppermint Brownie Sticks
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Peppermint Brownie Sticks

1 Hr(s) 20 Min(s)
30 Min(s) Prep
50 Min(s) Cook
Turn moist, scrumptious brownies into festive, people-pleasing party sticks with a drizzle of melted white chocolate and a sprinkle of crushed candy canes.
What You Need
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36 servings
Original recipe yields 36 servings
1 pkg. (4 oz.) BAKER'S White Chocolate
1/4 cup crushed candy cane s
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Let's Make It
1
Prepare BAKER'S ONE BOWL Brownies; cool completely.
2
Melt white chocolate as directed on package. Cut brownie into 36 (2-3/4x1-inch) sticks; drizzle with chocolate. Sprinkle with candy.
3
Refrigerate until chocolate is firm.
Kitchen Tips
Tip 1
How to Easily Crush the Candy Canes
Place candy canes in resealable plastic bag; remove excess air from bag, then seal bag. Lightly pound candy with bottom of small skillet or smooth side of meat mallet until crushed.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 45mg
2%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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