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Festive Chocolate-Peppermint Cheesecake
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Festive Chocolate-Peppermint Cheesecake

6 Hours 5 Minutes
15 Min Prep
6 Hr 5 Min Cook
What makes this chocolate-peppermint cheesecake festive? Each piece is finished with a dollop of whipped topping and a mint. Talk about star treatment!
What You Need
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16 servings
Original recipe yields 16 servings
18 OREO Cookie s, finely crushed (about 1-1/2 cups)
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1/4 tsp. peppermint extract
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, melted
4 egg s
1 cup thawed COOL WHIP Whipped Topping
16 starlight mints
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Let's Make It
1
Heat oven to 325°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
3
Beat cream cheese, 1 cup sugar and extract in large bowl with mixer until blended. Add sour cream and melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top each piece with a dollop of COOL WHIP and mint.
Kitchen Tips
Serving Suggestion
This is a great dessert to serve at a holiday party. At 16 servings, there's enough for a crowd.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 32g
41%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 320mg
14%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 7g
14%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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