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STOVE TOP Mole Stuffing
STOVE TOP Mole Stuffing

STOVE TOP Mole Stuffing

20 Min(s)
20 Min(s) Prep
Cornbread stuffing mix and sweet corn kernels combine with a rich mole sauce to make this super-flavorful side dish.
What You Need
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8 servings
Original recipe yields 8 servings
1 onion, chopped
2 cloves garlic, minced
1 Tbsp. butter or margarine
1 cup mole sauce
1/2 cup water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
2 cups frozen corn, cooked
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Let's Make It
1
Cook onions and garlic in butter on medium heat 3 min. or until onions are crisp-tender. Stir in mole sauce and water. Bring to boil, stirring frequently.
2
Add stuffing mix and corn; mix well. Cover.
3
Remove from heat. Let stand 5 min. Fluff with fork.
Kitchen Tips
Tip 1
Note
Prepare using your favorite mole sauce, such as negro or verde.
Tip 2
Special Extra
Garnish with 1 Tbsp. chopped fresh cilantro before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 400mg
17%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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