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STOVE TOP Easy Cheesy Chorizo Stuffing
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STOVE TOP Easy Cheesy Chorizo Stuffing

20 Minutes
20 Min Prep
20 Min Cook
Monterey Jack cheese makes this stuffing cheesy. What makes it easy? It's a three-step recipe with only three ingredients!
What You Need
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8 servings
Original recipe yields 8 servings
1/2 lb. Mexican chorizo, casing removed
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 cup KRAFT Shredded Monterey Jack Cheese
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Let's Make It
1
Crumble chorizo into large saucepan; cook on medium-high heat until done, stirring frequently. Remove from pan; drain.
2
Prepare stuffing in same saucepan as directed on package.
3
Stir in chorizo and cheese. Cover. Remove from heat. Let stand 5 min. Fluff with fork.
Kitchen Tips
Serving Suggestion
Serve in 4 peeled halved chayotes. Garnish with chopped fresh cilantro.
Substitute
Prepare using turkey Italian sausage.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 640mg
28%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 9g
18%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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