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Mushroom and Apple Stuffing
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Mushroom and Apple Stuffing

15 Min(s)
15 Min(s) Prep
Tired of the same old sides? Try something new—like this mushroom- and apple-studded stuffing made with apple juice instead of water.
What You Need
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6 servings
Original recipe yields 6 servings
1 small apple, chopped
1 cup chopped fresh mushroom s
2 Tbsp. butter
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup apple juice
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Let's Make It
1
Cook and stir apples and mushrooms in butter in saucepan on medium-high heat 5 min or until crisp-tender.
2
Add stuffing mix and apple juice; stir just until moistened. Cover; let stand 5 min.
3
Fluff stuffing with fork before serving.
Kitchen Tips
Tip 1
Easy Dinner Idea
Pick up a pre-cooked rotisserie chicken from the grocery store to serve with this quick-and-easy side dish.
Tip 2
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 430mg
19%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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