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Nutty Pumpkin Square Cake
Nutty Pumpkin Square Cake

Nutty Pumpkin Square Cake

1 Hr(s) 30 Min(s)
20 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Enjoy spicy pumpkin squares any time of year with this easy busy-day cake. It's made with canned pumpkin and a creamy topping sprinkled with nuts.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
1 cup canned pumpkin
1/2 cup milk
1/3 cup oil
4 egg s
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 tsp. ground cinnamon
2/3 cup chopped PLANTERS Pecans, toasted, divided
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Let's Make It
1
Heat oven to 350°F.
2
Grease and flour 2 (9-inch) square pans. Beat cake mix, pumpkin, milk, oil, eggs and pumpkin pie spice in large bowl with mixer until blended; pour into prepared pans.
3
Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
4
Mix COOL WHIP and cinnamon until blended. Cut each cake layer horizontally in half with serrated knife. Stack layers on plate, filling each layer with 1/4 each of the COOL WHIP mixture and nuts. Frost top of cake with remaining COOL WHIP mixture; sprinkle with remaining nuts.
Kitchen Tips
Tip 1
Size Wise
Celebrate and enjoy a serving of this indulgent cake on a special occasion.
Tip 2
How to Slice and Stack Cake Layers
Place one of the cooled cake layers on a serving plate. Make a 2-inch horizontal cut around side of cake using a long serrated knife. Then, cut all of the way through cake layer to make two layers. Remove top layer by sliding it onto 9-inch round cardboard circle. Cover cake layer on plate with 1/4 each of the COOL WHIP mixture and nuts, then slide the top half of the split cake layer from the cardboard circle onto the frosted layer on plate. Repeat with remaining cake layers.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 200mg
9%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 4g
8%
Vitamin A
50%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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